1 baguette of french bread
1 pint Heavy Whipping Cream
1 can sweetened condensed milk (God sure knew what he was doing when he made this)
I cut the bread and put it in a corning wear dish. Next mix all the ingredients together and pour over the bread. I cover it with plastic wrap and let it sit over night. Pull it out in the morning and bake at 375 degrees for about 25 minutes. The only tricky part...half way through the cook time turn each piece over. Then serve with your favorite syrup! Yum Yum!